Local Vipava Valley cuisine is really something unique and special. Seemingly simple dishes will surprise you and excite you with their rich flavours. Recipes are passed down from generation to generation and are often a well kept familiy secret. Each homestead has its own take on preparing Jota stew, bleki, frtala and štruklji and other dishes, which gives them a unique character, while home-made proscioutto, pancetta and sausage are their pride and joy.
A strong belief, that home-made food is the best, resided in the consciousness of the locals. Therefore each dish is made with love. As their grandmothers tought them.
Come down, taste and enjoy! If you want, we can show you how to make the best dishes from Vipava Valley.