- a dinner with home-made specialties
- tasting of indigenous wine varieties (Pinela, Zelèn...)
- a visit to wine cellar, presentation of wine production
Vipava Valley, known for its thousand year old wine tradition and simple but diverse and delicious cuisine, is a perfect destination for inquisitive foodies. In the heart of Vipava Hills lies the picturesque village of Erzelj, where you’ll be greeted by your hosts at Miška farm. They’ve prepared a special culinary evening for you with emphasis on local specialties and their own selected wines, which they mature in their wine cellar. The kind wine producer will explain the complete process of wine making from the ground up and share the little secrets which create the harmonious taste. You will have a chance to enjoy the best wines poured directly from a barrel accompanied by delicious local dishes.