Vipava Valley is a perfect wine growing region, due to its mild mediterranean climate and numerous sunny days. Grapevine was brought here thousands of years ago by Romans who planted the first vineyards. Excellent red and white wines are produced by skilled local wine-makers who mix tradition with new approaches. They don't see tradition as a stubborn insistence on doing things the old way. Tradition is something that forms and changes in search for the best tastes and practices. Wine matures in wine cellars dug deep beneath the ground, where we find varieties like sauvignon, rebula, barbera, sivi pinot and malvazija, while autochtonus varieties Pinela, Zelèn and others, testifiy to the region's rich wine tradition.
Culinary specialties, which locals like to prepare according to old nonna's recipes, are simple but full od exciting flavours. This is soul food! Home-made jota, fižolovka, štruklji, nanoški sir, and air-dryed prosciutto and delicious sausages are pride and joy of every household and farm. The standard quality has been set high! When aromas start coming from the kitchen, you won't be able to resist! Join us and indulge in the harmonious tastes of Vipava Valley!