Vineyards in Vipavska Valley are small and each vine is given a caring attention. The local wine cellars put quality first and keep on searching for that »something more« in wines.
It has been said that the vine itself has been brought to Vipava Valley way back in Roman times. Wine making has therefore been a part of the local culture and daily life for millenias. Today's winemakers have built upon the knowledge passed down from their grandparents and developed new approaches and ideas which results in high quality wines and expressions of pleasure from anyone who tastes them.
Many have gone back to the nature, using organic and biodynamic concepts of wine making. This put Vipava Valley on the map as the home of organic, additive-free wine, which can make the »day-after« quite unpleasant.
We will take you to the best winemakers of Vipava Valley, give you an opportunity to taste the local autochthonous varieties Pinela and Zelen and familiarize you with the whole process of winemaking from soil to the vine and barrel.